MetaVisio

Rolland Cedric

Founder of MetaVisio & Culinary Visionary

Accomplished hospitality professional with over 20 years of international experience, including 13 years in luxury 5-star hotels and 12 years as Executive Chef. Proven leadership in high-end operations, hotel pre-openings, and cross-functional management. Expertise in Mediterranean cuisine and extensive knowledge of Asian cuisines (Indian, Thai, etc.). Successfully operated on six continents and led diverse teams in various dining formats including fine dining, brasserie, steakhouse, and buffet.

An Exceptional Approach

MetaVisio embodies a distinctive vision of culinary consulting, where each project becomes a signature. Designed for a demanding clientele, our approach combines strategic precision, contemporary creativity, and operational excellence to deliver unique experiences.

MetaVisio Signature

Culinary Consulting & Direction

MetaVisio Atelier

Menu & Experience Creation

MetaVisio Executive

Presence & Kitchen Leadership

MetaVisio Talent

Culinary Human Resources

MetaVisio Signature

Culinary Consulting & Direction

From opening a new establishment to repositioning an existing one, MetaVisio operates with absolute precision.Each concept is crafted as a strong identity aligned with the highest international standards.

• Creation and development of bespoke culinary concepts

• Pre-opening support for exceptional hotels and restaurants

• Strategic structuring and performance optimization

• Deployment across all segments: gastronomy, contemporary luxury, lifestyle

MetaVisio Atelier

Menu & Experience Creation

Here, cuisine becomes a language — a signature. Each menu is designed as an experience, perfectly aligned with the venue and its clientele.

• Development of seasonal and signature menus

• Elevation of exceptional products and terroirs

• Balance between creativity, elegance, and profitability

• Creation of distinctive culinary experiences

MetaVisio Executive

Presence & Kitchen Leadership

eyond vision, MetaVisio is about action. A discreet yet decisive presence in the kitchen to ensure continuity, excellence, and control.

• Executive Chef missions (interim or transition)

• International assignments (3 to 6 months)

• Europe & Switzerland (from 1 month)

• Team leadership and maintenance of the highest standards

MetaVisio Talent

Culinary Human Resources

Great cuisine is, above all, about the people behind it. MetaVisio supports the selection and structuring of teams with precision and high standards.

• Identification of culinary talent aligned with your vision

• Recruitment of key positions

• Advisory on team organization and kitchen management